Nutiva launched Organic MCT Protein, a line of plant-based powders made with fast-burning medium-chain triglycerides (MCTs) and plant protein to boost energy. The powders increase endurance, aid in weight loss and management, and support brain health.

MGP Ingredients, Inc., a leading provider of specialty proteins and starches, announced that its dietary fibers, Fibersym® RW and FiberRite® RW resistant wheat starches, have been certified as low FODMAP ingredients by Monash University, Melbourne, Australia. 

VitaminSea Seaweed sells solely Maine-harvested sea vegetables, such as: Alaria, Dulse, Kelp, Laver and Sea Lettuce. These local sea vegetables are abundant in important nutrients like fiber, iodine, potassium, vitamin A, B vitamins, and more.

Bakery On Main is expanding its diverse portfolio of gluten-free cereals and snacks with the addition of a certified Paleo and Keto Grain-Free Cluster Trail Trek Blend snack line.

MCT fats are becoming a key ingredient in both sports nutrition and weight management products. And that’s for good reason. These medium-chain fatty acids with 8 to 12 carbon atoms have important nutritional benefits.

The name change reflects the company's broader mission, commitment, and expertise in offering affordable, high-quality organic quality superfoods sourced from nature.

The fitfactor Weight Management System™ includes protein shakes, bars, and weight management supplements, combined with online nutrition coaching and community.

Premier Protein is expanding on the success of its 30g Protein Shakes with a new line of smooth and creamy breakfast-inspired shakes featuring a balance of 20g of protein, 7g of fiber, 8g of whole grain oats and 24 vitamins and minerals.

Gaia Herbs, a natural herbal brand, will unveil two new product lines – Hemp & Herbs, which consists of three unique condition-specific formulas, as well as three new digestive products – at Natural Products Expo West on March 3–7.

The Rainforest Alliance is a global network of suppliers that works together with companies, farmers, foresters, communities, and consumers to amplify the voices of farmers and forest communities, improve livelihoods, protect biodiversity, and help people mitigate and adapt to climate change in bold and effective ways.