ADM/Matsutani LLC used SupplySide West to showcase Fibersol®, the premier line of soluble dietary fiber ingredients. Fibersol ingredients can help product developers create new and improved food, beverage and supplement products while increasing fiber content, reducing sugar and/or calories, adding health benefits. 

Ingredion Incorporated introduces SUSTRA™ 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, shakes, mixes, snacks and supplements.

These agglomerated collagen peptides dissolve both easily and rapidly into liquid, which makes them suitable for all “instant” applications. Furthermore, the SOLUGEL® BD SERIES is very neutral in regards to both odor and flavor, which in turn, contributes to clean label innovations. 

Archer Daniels Midland Company said it will collaborate with Mayo Clinic’s Microbiome Program, led by Dr. Heidi Nelson, to investigate microbial solutions. The two companies say the goal is to improve health and wellness, initially focusing on the maintenance of healthy body weight.

Nestlé (China) Ltd., Beijing, used the Chinese Nutrition Society’s 13th China Nutrition Science Congress as a venue to introduce Nestlé YIYANG Fuel for Brain senior milk powder.

Optimum Nutrition Inc., Downers Grove, Ill., says it wants to help make protein-rich breakfasts fast and easy, and put fitness goals in reach.

Glanbia Nutritionals, a leading global specialist in innovative nutritional solutions, will showcase five new ingredients for bars, beverages and supplements at SupplySide West 2017, Sept. 27-28, in Las Vegas. 

BI Nutraceuticals will showcase a selection of the company's newest and trending functional ingredient offerings at the SupplySide West Expo, September 27-28, at the Mandalay Bay in Las Vegas.

GELITA will use this year’s SupplySide West exhibition to demonstrate how GELITA® gelatin and collagen peptides are integral components for countless nutritional supplements, functional foods and more.

Published in the journal Nutrients and supported by the USDA and the Hass Avocado Board, the research tracked how 40 healthy adults ages 50 and over who ate one fresh avocado a day for six months experienced a 25% increase in lutein levels in their eyes and significantly improved working memory and problem-solving skills.