The new protein bars are made with real nut butter, honey, dates and contain 15g of protein
January 25, 2023
Each new bar is packed with 15g of protein from peanuts or almonds, pea protein and other wholesome ingredients that deliver a satisfying protein boost.
New teas combine iced tea flavor with consistent, transparent steeped tea health benefits in sustainable packaging
January 18, 2023
The RYL Company debuts the line with four different flavors, sweetened by all-natural monk fruit and stevia leaf extract: Original Green Tea, Peach Black Tea, Raspberry Black Tea, and Lemon Black Tea.
New supplements contain 17g of protein per serving
January 11, 2023
Surthrival launched Black Walnut Protein Powder, a sustainable, wild-crafted protein powder sourced from black walnuts collected by foragers in the American Midwest.
Randy Kreienbrink joins organization as vice president of sales
January 10, 2023
Kreienbrink brings more than 35 years of technical sales, marketing, formulation, R&D and quality assurance expertise in functional foods and supplements to Artemis International.
Milk Specialties operates 12 state-of-the-art facilities strategically positioned across the US
January 9, 2023
Milk Specialties is an industry-leading, vertically integrated ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets.
MatchaKo's ready-to-drink beverage is available in four varieties: Original Unsweetened, Matcha Lemonade, Oat Milk Matcha Latte and Almond Milk Matcha Latte
January 4, 2023
MatchaKo contains more than 100 times the number of antioxidants found in ordinary tea and includes an abundance of nutrients and minerals, according to the company.