A team of researchers with Scotland's University of Aberdeen reports that antioxidant consumption during pregnancy may affect the child's risk of wheeze and eczema in early childhood.
A recent study conducted by The Cooper Institute Center for Human Performance and Nutrition Research in collaboration with Proliant Health Ingredients indicates that ImmunoLin has lowering effects on LDL cholesterol in mildly hypercholesterolemic adults.
On February 18, 2005, the FDA responded to LycoRed Natural Products Industries' GRAS submission covering LycoMato[r] oleoresin and the LycoPen[r] formulations.
An in vivo animal study, using GliSODin[r] from PL Thomas, looked at ischemia-reperfusion injury, which is caused by the restriction and reintroduction of blood flow.
Multi-talented gelatin has played diverse roles in many foods such as confections, dairy products, desserts, processed meats and beverages, as well as in pharmaceutical products.
A study published in Nutrition Today finds naturally calcium-rich milk is the most reliable source of this bone-building nutrient, superior to calcium-fortified soy and rice beverages and many orange juice brands.
A utopian goal for most societies is that their citizens live long in health and peace, and that their children enjoy the same prospects. The achievement of such an idyllic existence depends on many factors, not the least of which is a well-crafted food supply.
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