Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%, reports a study published in The International Journal of Cancer Prevention.
Nutraceutical companies respond to CVD with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients.
The potential for cosmeceuticals in the U.S. has been lauded for years, especially considering the growing number of mature Baby Boomers seeking to recapture, if not improve upon, their youth.
Designed to help challenge the country's growing obesity epidemic, the USDA's MyPyramid replaces the former Food Guide Pyramid introduced in 1992 and incorporates recommendations from the 2005 Dietary Guidelines for Americans.
RSS