R&D Lab Tech/QA-QC/Food Safety

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The funding round opens up an opportunity to explore different ways to meet consumer demands and bring new and novel ingredients to market. MycoTechnology will also use these additional funds for further expansion of the team in order to facilitate current and future projects.

The new lab will assist customers throughout the development process, from proto-cepts to larger scale samples.

Suppliers' new organic and non-GMO ingredients for food and drink formulations.

The Nestlé Product Technology Center in Bridgewater is the lead Product Technology Center for Nestlé Health Science globally, part of a strong network of R&D centers that drive Nestlé Health Science’s mission to empower healthier lives through nutrition.

Genesis R&D Supplements Version 1.5 introduces a software feature that allows users to import formulation and ingredient data directly into the program, speeding up the onboarding process. 

The aim of Innovature is to be a resource for those interested in learning more about and engaging in a conversation around the benefits of innovation in food and agriculture.

They say it pays to think big—yet sometimes just the opposite is true. Here's a case where food scientist and engineer John Miles pursued a big dream by intentionally thinking "small."

Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process.

When you specialize in analytical instruments and equipment, your products not only have to be precise—but they need to be perfect, of high quality. That's the standard held by C.W. Brabender Instruments Inc. and its German parent, Brabender GmbH & Co. KG.