R&D Lab Tech/QA-QC/Food Safety

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ADM's OutsideVoice Primary Research Study recently revealed that 44% US consumers now self-identify as flexitarian.

Available in a variety of formats—including powdered or ready-to-drink; and sizes from shots to full meal replacements—there is a collagen-fortified beverage form and function to quench the thirst of every demographic.

Discover new breading and batter ingredients for food formulations.

The AAK team uses the same or similar equipment a customer would use, enabling them to provide hands-on co-development.

Genesis R&D Supplements version 1.6 introduces a new document management feature that enables users to store critical recordkeeping files such as spec sheets and lab analysis results with “Ingredients” and “Formulas” stored in the database. 

AAK USA, Inc. used IFT to debut AkoPlanet, a new global brand for plant-based foods. It gives formulators a real-life solution for plant-based food and beverages.

The Innovation Center was born from a desire to unite the talent, tools and resources across business units so as to provide even better ideas and more compelling innovation to help customers grow and associates develop.

The versatility of California Walnuts makes them the perfect inclusion to bring flavor and texture to a variety of products—from brownies to food bars to ice cream to plant-based meat alternatives.

What is happening is that more consumers are concerned about health, the environment and/or animal welfare practices. And for one or more of these reasons, eaters are consciously embracing a more "flexitarian" diet—a plan where they’re opting to skip meat at one or more daily meals.

Under the direction of CEO Sean Bisceglia, who joined the company in November 2018, Curion has introduced a number of new initiatives including eFive ™, a product that quickly delivers reliable consumer insights and is both affordable for emerging brands and positioned to be part of the agile development process that large CPG companies require.