R&D Lab Tech/QA-QC/Food Safety
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Corbion: Ingredient Solutions

Corbion’s IFT solutions for clean label, food safety and more
May 31, 2017
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver  product experience customers expect every time.
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MicroThermics: Perfect Plant Trials

MicroThermics offers pilot lab strategy; readies new filler
May 24, 2017
Providing unequalled capabilities, these fillers sterilize bottles and caps and fill sterile product in a sterile atmosphere on a continuous basis—just like in production.
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Bread and Pâté

Food R&D: Key Building Blocks

Prepared Foods’ R&D Application Seminar speakers showcase the functional basics and benefits of collagen proteins, enzymes, fibers, and more
May 15, 2017

Collagen proteins—gelatin, cold water-soluble gelatin and collagen peptides—are building blocks for innovative products.


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R&D With New Structure at Flowers Foods

Over the next several months Flowers will transition its operations into two business units: Fresh Bakery and Specialty/Snacking
May 8, 2017
The company said the moves are designed to “provide greater focus on the company’s strategic objectives under Project Centennial, emphasize brand growth and innovation in line with a national branded food company, drive enhanced accountability, reduce costs and strengthen long-term strategy.”
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Challenges and benefits when formulating with clean labels

Considering Clean Label

Prepared Foods’ R&D Seminars speakers discussed the many challenges and benefits when formulating with clean labels
April 14, 2017

To consumers, clean labels mean “healthy.” Health and wellness has moved from being nutrition-driven (fat and sugar) to ingredient-driven and nothing artificial.


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DSM Opens New Biotechnology Center

The completion of the new biotechnology center is part of a €100 million investment program by DSM to scale up R&D in the Netherlands
April 6, 2017
The center, which offers the broadest range of biotechnology specializations under one DSM roof, clusters innovation, housing over 400 research and developments experts and builds on a solid history of nearly 150 years of fermentation and biotechnology innovation in Delft, the Netherlands.
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AAK: Co-Development Partner

AAK opens “AAKtion Lab” to help customers ideate, develop new bakery foods, chocolates and confections
March 6, 2017
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, officially opened its new innovation center last Thursday, March 2. The facility, named “AAKtion Lab,” is located at the company’s US headquarters in Edison, N.J., and will be the flagship application lab for the company’s co-development process.
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Kemin: Formulating Solutions

Kemin’s new website provides easy-access solutions for added shelf-life extension, food safety
February 27, 2017
Kemin, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, launched an updated website for its North America Food Technologies division at www.kemin.com/kemindifference.
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Corbion: Listeria Control

Corbion using IPPE 2017 to showcase improved Listeria control tool, alternative solutions
January 23, 2017
Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2. 
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