Non-chocolate candy has been challenged by concerns about sugar consumption
May 16, 2019
For many consumers candy represents a simple comfort and marketers are finding ways to offer products that appeal to consumers of all ages and backgrounds.
Ruby provides chefs, artisans and chocolatiers a variety of product pairing opportunities
May 14, 2019
Barry Callebaut’s ruby has a new and unique sensory profile – a tension between fresh berry-fruitiness and luscious smoothness – unlocked from pure cocoa beans that are specially chosen for their ruby properties, without adding berry flavors or colors.
The product will become a permanent addition as M&M'S Brand's second soft center innovation
March 28, 2019
M&M'S Hazelnut Spread Chocolate Candies begin rolling out in retail stores nationwide this April in an eye-catching teal package ― in Singles (1.35-ounce), Share Size (2.53-ounce) and Sharing Size Stand Up Pouch (8.3-ounce).
Steven Retzlaff, President, Global Cocoa, will headline a panel titled, State Of The Cocoa Processing Industry: The Drive for Origin Processing
February 22, 2019
Several issues have come to the forefront over the past few years, including supply chain challenges (i.e., addressing contaminants in cocoa), increased focus on labor practices in origin countries, and assuring traceability of raw materials.
The unique two-in-one pack includes one chew that fuses Strawberry and Watermelon flavors, and another that combines Blue Raspberry and Lemonade flavors
February 21, 2019
The unique two-in-one pack includes one chew that fuses Strawberry and Watermelon flavors, and another that combines Blue Raspberry and Lemonade flavors, delivering a unique taste.
The new gummies are available in Dutch Chocolate and Mint Chocolate flavors
February 13, 2019
Mocca Shots® are unique in the energy market: they contain the highest concentration of caffeine available, and they work 5x faster than energy drinks, according to the company.
BENEO encourages healthier indulgence with first toffees containing Palatinose™
January 28, 2019
The increasing global focus on healthy nutrition means that more and more consumers are searching for guilt-free indulgence. However, worldwide market research has shown that for many this remains a challenge. For example, one-fourth of US consumers, always or most of the time, feel guilty when snacking.
Fans are able to vote for their favorite of three new flavors: Mexican Jalapeño Peanut, Thai Coconut Peanut and English Toffee Peanut
January 24, 2019
The Mexican Jalapeño Peanut flavor combines spice with chocolate. The Thai Coconut Peanut flavor is a savory sweet taste inspired by the tropics of Thailand. The English Toffee Peanut flavor contains a creamy, sweet flavor profile.
Discovery and adventure messaging along with convenience drives new product development in the sweets and snacks categories
January 16, 2019
The three leading drivers of choice in snacks and confectionery remain flavor, cost and indulgence, with health considerations lower down the pecking order in this segment.