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Designing a plant-based chocolate bar or other chocolate product might sound like an easy task, but it is not just about replacing the dairy ingredients with plant-based alternatives.

Solventless Mike Bites' ingredients include pectin, a vegan, plant-based ingredient derived from citrus fruits–not gelatin, an animal derivative common in most gummies–paired with glucose, not high fructose.

The new 45,000sq-ft facility located in the historic Marshall Field and Company Building brings together Ferrero's R&D teams from throughout the US and houses teams working on Keebler, Famous Amos, Mother's, Fannie May, and other brands in the Ferrero portfolio – a total of over 150 employees.

Each pack includes an assortment of top hat-shaped gummies in four fruity flavor combinations, including Strawberry Watermelon, Raspberry Grape, Orange Strawberry, and Magic Berries. 

The brand-new, state-of-the-art factory was created to meet the growing demand by American consumers of the gummi brand.

Consumers can enjoy the limited-edition SNICKERS Butterscotch Scoop bar, which combines the satisfaction of a classic SNICKERS with milk chocolate, peanuts, and caramel, and a decadent fusion of butterscotch flavored nougat.

Cannabis Products Insider recently spoke to Erin Gore, co-founder and CEO of Garden Society, about her cannabis journey, Garden Society’s approach to product development, and the company’s mission to bring Wine Country to the East Coast.

Lemonade Fest is SOUR PATCH KIDS' mix of sour-then-sweet candy in four unique lemonade-themed flavors: Lemonade, Strawberry Lemonade, Blue Raspberry Lemonade and Cherry Lime Lemonade.

Mint and Sea Salt Caramel chocolate cups are made with simple, recognizable, plant-based ingredients in an allergy friendly dedicated manufacturing facility. 

The latest KIT KAT® Churro bar joins the list of previous limited-edition, seasonal, and permanent KIT KAT® flavors including KIT KAT® Fruity Cereal, KIT KAT® Blueberry Muffin, KIT KAT® Birthday Cake, KIT KAT® Lemon Crisp, and more.