First Person Q&A

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Prepared Foods talks hot beverage trends with Emmanuel Oh, a corporate chef at Nestlé Professional in Solon, Ohio.

Prepared Foods talks sauces, spreads and dressings with Mitch Dingwall, product development senior director at Golden State Foods (GSF).

Prepared Foods talks about clean label formulating with Campbell's Foodservice executive chef Gerald Drummond and Alan Slesinski, director of R&D.

Prepared Foods talks prepared meal solutions with Catherine Proper, CEC, director of culinary operations at Freshly Inc., New York.

Prepared Foods talks with Charlie Baggs, President and Executive Chef at Charlie Baggs Culinary Innovations (CBCI), a Chicago firm with culinary, food science and market analysis services.

Prepared Foods talks with Rob McEwan, food technologist at Perdue Foods, parent company of Coleman Natural Foods. Coleman Natural, Westminster, Colo., says it has produced meats "raised the way nature intended" since 1875.