In this second edition, “Food for Thought” talks with Dr. Jennifer Garrett, global nutrition director for McCain Foods Limited, a global frozen food leader that employs more than 20,000 people at 57 production facilities on six continents.
In this first edition, “Food for Thought” talks with Kettle Cuisine Corporate Executive Chef Joseph Ascoli. Kettle Cuisine, Chelsea, Mass., is a national supplier of frozen and refrigerated soups, chili’s, chowders and stews for private label retail, restaurant and in-store deli sales. The company promoted Ascoli in February to succeed Volker Frick, who retired but remains as the company’s executive chef emeritus.
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