Kalsec introduces DuraShield™ Antimicrobial Natural Food Protection Blends. This unique product harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry, deli salads, dips, sauces and dressings.
Survey reveals that 58% of coffee drinkers have tried different types of plant-based milks in their coffee during the pandemic
March 9, 2021
Califia Farms, a plant-based beverage company, announced two new additions to its line of Barista Blends: Mushroom Oat Barista Blend and Hemp Barista Blend.
Although there may be a pandemic-related slowdown, there’s no stopping new product development. To better help readers with corporate innovation strategy, Prepared Foods turned to leaders at the Eureka! Ranch and the Innovation Engineering Institute, Cincinnati. Founded in 1986, Eureka! Ranch has become a global think tank and innovation training company.
DSM elevates plant-based offering with first-of-its-kind vegan fish flavor
March 8, 2021
Royal DSM introduces Maxavor® Fish YE – a new vegan, 100% allergen-free flavor solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.
Say hello to the bold and reimagined noodle from immi, the world’s first low-carb, high-protein instant ramen. immi’s mission is to enrich lives through the vibrant world of Asian American food, starting with the reinvention of one of the world’s most nostalgic and crave worthy foods.
New Epogee white paper offers exciting solution to the growing obesity epidemic
March 3, 2021
Titled “Cooking up a fat revolution with EPG,” this new resource discusses consumer dynamics and highlights EPG, an alternative fat technology—labelled as a GMO-free modified plant-based oil—that helps manufacturers dramatically lower calories without compromising the taste, texture or functionality of a wide variety of food and beverage applications.
AAK adds organic offerings to fats and oils portfolio
March 1, 2021
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, Calif., and Port Newark, N.J. The AAK portfolio of fat and oil solutions now includes organic sunflower, coconut, soy, canola and safflower oils.
The NUMU team continues to explore new restaurant partnerships and distributor relationships nationwide
March 1, 2021
NUMU Vegan Cheese is currently available at pizzerias including Paulie Gee's, Motorino, Belluci's and Scarr's, and restaurants and delis such as Gallioto's Vegan Italian Deli and Orchard Grocer.
The company is poised to offer partners and customers the opportunity to meet consumer needs and expectations while embracing current food and beverage trends and advancements in the market
February 26, 2021
By expanding its capabilities to address the growing consumer interest in functional beverages, the company is poised to offer partners and customers the opportunity to meet consumer needs and expectations while embracing current food and beverage trends and advancements in the market.
Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge
February 26, 2021
The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.