Univar and Novoenzymes will supply enzymes, microbioal process aids to high-performance food, beverage categories
April 27, 2021
Univar Solutions Inc. and Novozymes announced a new agreement to expand the partnership into the United States and Canadian food ingredients markets. The new food ingredients agreement takes effect May 1, 2021, one month after the companies announced an exclusive agreement expanding the partnership into the United States and Canadian beverage production, homecare, and industrial cleaning markets.
Answering the needs of the evolving plant-based food and beverage market, Bell Flavors & Fragrances has launched a portfolio of taste technologies and flavors to help manufacturers overcome challenges in product development and improve the overall taste profile of plant-based alternatives.
Kemin Food Technologies launches ingredient library to support customers
April 27, 2021
Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils.
The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region
April 23, 2021
ADM opened a new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region.
A percentage of sales of the new burger will support Farmers Against Hunger
April 22, 2021
Dr. Praeger’s Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announced the latest addition to its line of veggie burgers: the Cauliflower Veggie Burger.
NadaMoo! dairy-free ice cream launches no sugar added line
April 21, 2021
Little Red Rooster Ice Cream Company, Austin, Tex., extended its NadaMoo! dairy-free, coconut milk ice cream line with four sugar-free flavors. Debuting in March were no sugar added Vanilla, Strawberry, Chocolate and Mint Chip varieties.
New zero sugar varieties include Original, Cherry and Cream Soda
April 21, 2021
Dr Pepper launched Dr Pepper Zero Sugar, which celebrates a blend of its signature 23 flavors in a zero sugar soda that delivers all the flavor consumers deserve. It is available now nationwide in Original, Cherry and Cream Soda flavors.
Eureka! Ranch explores “whole business concurrent development”
April 20, 2021
Although there may be a pandemic-related slowdown, there’s no stopping new product development. To better help readers with corporate innovation strategy, Prepared Foods turned to leaders at the Eureka! Ranch and the Innovation Engineering Institute, Cincinnati. Founded in 1986, Eureka! Ranch has become a global think tank and innovation training company.
Food and beverage manufacturers are one step closer to launching sugar reduced products
April 19, 2021
Navigating sugar reduction solutions in Europe just got better for food and beverage brands. SweeGen announced its next generation Bestevia Rebaudioside M (Reb M) stevia sweetener is in its final phase before the European Union publishes the approval in a few months.
Brands to complement innovation initiatives and co-manufacturing business
April 16, 2021
SunOpta Inc., a healthy food and beverage company focused on plant-based foods and beverages and fruit-based foods and beverages, announced the acquisition of the Dream® and WestSoy® plant-based beverage brands from The Hain Celestial Group, Inc.