Cold Stone Creamery® is teaming up with Silk® to introduce a brand new plant-based flavor, Silk® Chocolate Almondmilk Frozen Dessert.

Founded in 1999, Food Ingredient Solutions (FIS) is a leading U.S. producer of colors and natural antioxidants, with a strong exposure to, and growth from, natural colors. FIS serves more than 400 customers annually and has two certified processing facilities located in Teterboro, N.J., and Marshfield, Mo.

Made with oats and chickpeas and free from dairy, gluten and soy, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.

Members of the International Food & Beverage Alliance (IFBA) have developed a collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.

Capitol Food Company headquartered in Cerritos, Calif., announced that it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, Calif. CFC is a provider of conventional and organic ingredients to the food and baking industry throughout the United States. 

Omya, global producer of mineral ingredients, has developed an anti-caking agent for safe and easy powder handling and processing. 

Israel’s Yemoja, Ltd., a marine ingredient start-up, has developed a red microalgae for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje, meaning “Food” in the Yoruba language, this formulation mimics the red juices of real meat without harming animals or the planet and without the need for artificial color additives. 

Sophie's Bionutrients, a next-generation sustainable urban food production technology company, is shaping the future of food with high moisture extrusion (HME) technology and microalgae fermentation. This process is a revolutionary development in the plant-based protein industry.

EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste. 

The California-based subsidiary of one of the world’s top flavor and fragrance companies has unveiled a patented new technology that produces rich-tasting, creamy low-fat foods and beverages – all while reducing reliance on increasingly expensive edible oil additives.