Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, completed a $13M seed round. The funding was led by MoreVC, a leading seed stage investor in Israel managing $275M across three funds. Also

Berger joins Sproud following its 2020 launch into the US market and most recently its multi-faceted creative campaign that promoted Sproud’s launch in Whole Foods and Sprouts stores across the Los Angeles region, positioning Sproud as a brand to try and keep an eye on.  

Food tech startup Aqua Cultured Foods announced it has signed a Proof of Concept (PoC) with Migros, Switzerland’s largest retailer, to advance the development of its seafood alternatives with a realistic taste and texture.  

From lactic acid fermentations of produce (such as kimchi and sauerkraut), to fermenting of dairy (cheese, yogurt, etc.), to the curing and smoking of fish and meat are all proven, effective methods and technologies humans have relied on through the ages to alter the intrinsic properties of foods and extend their consumability.

Founded in 1956, Pancho's gained its popularity as a local Memphis favorite before evolving as a leading brand in the refrigerated queso dip category.

Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese. 

CP Kelco’s new KELCOGEL® DFA Gellan Gum is a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages.

All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.

An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.

Among flexitarians (those who usually but not exclusively follow vegetarian or vegan diets), trust in the safety of plant-based products is high, but concerns remain over cost and limited choice. Innova’s research does, however, show a widespread desire among European consumers of all types to sample more plant-based alternatives across a range of products.