Ingredients

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Vegetable oils still lead the field over animal-based fats when it comes to new food oil developments. Perceived as healthier in that they contain more unsaturated fatty acids, they have faced challenges when it comes to cooking or baking, as they are not normally robust at the high temperatures needed in heat processing. 

The Firmament Group, a provider of tailored debt and equity capital solutions to small- and medium-sized enterprises (SMEs), announced an investment in Citrus Extracts, LLC.

Spray Gourmet, a Florida-based company, is offering a fresh, new look on how consumers make food. In an effort to achieve the best flavor for breakfast, lunch and dinner without having to shop weekly to maintain fresh spices, consumers can now rely on Spray Gourmet Liquid Spices. 

The American Egg Board (AEB) announced that, effective in June, Emily Metz will assume the role of president and chief executive officer, leading a strong staff and collaborating with the American egg industry to build demand for US eggs and egg products both domestically and abroad. An agriculture industry veteran and passionate strategist, Metz fills the role vacated by previous CEO Anne Alonzo last month.

Flowens®, Naturex’s patented natural formula for urinary health, was named “Ingredient of the Year – Healthy Ageing” at the 2020 NutraIngredients Awards. Flowens® taps into growing consumer demand for non-pharmaceutical, natural solutions that address urinary symptoms.

BENEO’S new galenIQ™ 900 provides a broad range of benefits, such as low hygroscopicity, which promotes long shelf-life stability; as well as prolonged oral dissolution due to its sustained solubility. Furthermore, the sweet-tasting excipient remains inert in the presence of other components such as active pharmaceutical ingredients (APIs) and flavorings. 

Ingredion Incorporated, a leading global provider of ingredient solutions to the food manufacturing industry, announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation to globally distribute and market NorQuin's quinoa flours, which will be grown and milled in the Canadian plains.

Confectionery players now have a solution at hand to achieve unprecedented levels of sugar reduction without the worry of compromising on product taste.

International Flavors & Fragrances and DuPont, building on the previously announced merger between IFF and DuPont’s Nutrition & Biosciences (N&B) business, shared the new guiding purpose and vision, operating model and Executive Committee for the intended combined company. The companies continue to expect that the transaction will close in the first quarter of 2021.

GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications.