Ingredients

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Kemin Industries published a free webinar for professionals in the food industry. “Cleaner Approach to Extending Shelf Life” teaches viewers how the oxidation process impacts the color, flavor and shelf life of foods. In the webinar, Kemin Food Technologies experts discuss a variety of effective solutions—from process and packaging to functional ingredients.

Idaho Milk Products will be offering virtual tours of their Milk Innovation Center (MIC) that includes a state-of-the-art processing area, an instrumental lab and a multi-purpose room for product evaluations and conferencing. The virtual tours will primarily focus on the process formulations for Ready-to-Drink (RTD) beverages, protein bars and ice cream.

GELITA® Gelatine is globally renowned for its amazing sensorial performance, texturizing properties, and ease of use in formulations.

Naturex, part of Givaudan, is expanding its Koji minerals portfolio with the launch of Ultimine™ Zinc. Developed in partnership with Cura Global Health, this latest ingredient solution for supplements, food and beverages is the perfect complement to the range’s existing offer of Ultimine™ Iron and Ultimine™ Multi 7. 

BENEO, one of the leading manufacturers of functional ingredients, has expanded its chicory root fiber and rice starch ingredient portfolio with two new organic solutions. The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti®Organic, paves the way for BENEO to strengthen its market leading position. 

After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.

Black Ridge Oil & Gas, Inc. announced that it has entered into an asset purchase agreement with S-FDF LLC, owned by entrepreneurs Ira Goldfarb and Claudia Goldfarb, to acquire the assets related to S-FDF LLC’s freeze drier technology and freeze dried fruits and vegetables for human consumption.

The dietary fiber, originally launched in the Asia Pacific region, is recognized by Monash University as a Low FODMAP Certified product in the US and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness. 

EggLife Foods, Inc., a Chicago-based food brand that uses cage-free eggs, not flour, to reimagine carbohydrate-heavy foods, announced that Andrea Schwenk has joined as the company’s vice president of marketing.

Bare Snacks®, creator of Snacks Gone Simple®, announced the debut of Simply Pineapple Chips. The newest addition to bare’s fruit chip portfolio, Simply Pineapple Chips are real pineapples baked into crunchy chips with no added oil, sugar or preservatives.