Ingredients

RSS

Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. 

While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.

Fuchs North America introduces the Family Recipes Collection, a new line of seasonings inspired by our team’s favorite family recipes. The collection’s four distinctly delicious seasonings honor traditions that have been passed down for generations, while offering mouthwatering takes on comfort food classics that consumers will totally crave. 

Batory Foods, a national sales and supply chain management solutions provider of commodity and specialty food ingredients, has launched Batory Smartboards, an insight and inspiration microsite for the food and beverage industry.

The use of tart cherry products to aid recovery after strenuous exercise is becoming increasingly popular – relied on by college and professional athletes, as well as recreational exercisers.  

Diana Food announces the launch of a range of Organic and Animal Welfare Poultry solutions specifically developed to meet the rising demand for ethical food and drink among consumers around the world.

If 2020 was the year of supply chain uncertainty due to COVID-19, 2021 may well be the year that transparency in food labeling takes center stage, particularly for gluten-free products.

The Kraft Heinz Company announced that it has entered into a definitive agreement to sell its nuts business to Hormel Foods Corporation in a cash transaction for $3.35 billion. The proposed transaction is expected to close in the first half of 2021, subject to regulatory review and approval.

Global oils and fats specialist AAK has unveiled a new corporate purpose – Making Better Happen™. It is the result of an inclusive process involving more than 1,000 AAK employees across the world. At the same time, the company has launched a new visual brand identity that reflects the thinking behind the purpose.

American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.