Ingredients

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American Sugar Refining, Inc., a member of ASR Group, made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose as part of ASR Group’s strategy to provide a variety of products to meet the wide range of consumer needs.  

Epogee LLC announced that its alternative fat technology, EPG, is now being used as a key ingredient in OWN Your Hunger’s newly launched products: OWN Peanut Butter Spread and OWN Hazelnut Spread. 

Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. 

While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.

Fuchs North America introduces the Family Recipes Collection, a new line of seasonings inspired by our team’s favorite family recipes. The collection’s four distinctly delicious seasonings honor traditions that have been passed down for generations, while offering mouthwatering takes on comfort food classics that consumers will totally crave. 

Batory Foods, a national sales and supply chain management solutions provider of commodity and specialty food ingredients, has launched Batory Smartboards, an insight and inspiration microsite for the food and beverage industry.

The use of tart cherry products to aid recovery after strenuous exercise is becoming increasingly popular – relied on by college and professional athletes, as well as recreational exercisers.  

Diana Food announces the launch of a range of Organic and Animal Welfare Poultry solutions specifically developed to meet the rising demand for ethical food and drink among consumers around the world.

If 2020 was the year of supply chain uncertainty due to COVID-19, 2021 may well be the year that transparency in food labeling takes center stage, particularly for gluten-free products.

The Kraft Heinz Company announced that it has entered into a definitive agreement to sell its nuts business to Hormel Foods Corporation in a cash transaction for $3.35 billion. The proposed transaction is expected to close in the first half of 2021, subject to regulatory review and approval.