The new HERDEZ® Traditional Salsas are created with simple ingredients like tomatoes, onions, garlic and jalapeño peppers, and can be incorporated into your favorite recipes, enjoyed with chips or used as a topper.

Amy's Kitchen, an organic and natural food company, announced a new generation of leadership, as well as the establishment of a new board of directors.

Kansas Protein Foods, LLC is a textured soy protein supplier who does the manufacturing and the flavoring of its products onsite at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.

UPSIDE announced that it has developed a breakthrough chicken cell line for use in suspension cell culture that could substantially reduce the cost of production for these ground meat products.

With taste, pricing that won't break the bank and convenient single-serve formatting, Slingers was carefully crafted to capitalize on the triple-digit growth of the ready-to-drink (RTD) category and the growth of higher-ABV offering

Everything Brazilian Cheese Bread goes conveniently from the freezer to the oven or air-fryer for a quick snack, appetizer, or bite for breakfast that is ready in minutes.

This first-ever Pringles x Minecraft flavor collaboration brings the in-game suspicious stew ingredients to crisp-form, resulting in a burst of rich, hearty and savory flavor. With each flavor-packed crunch, fans will be met with a tasting experience.

The company is seeking retail and direct-to-consumer partnerships as well as participation in value-aligned events and collaborations across Canada.

Florida Food Products, LLC (“FFP”) announced that the United States Patent Trial and Appeal Board (“PTAB”) has ruled in favor of the meat industry and FFP by invalidating an industry player’s attempt to patent how meat companies apply natural curing agents. 

Whisps Baked Cheese Bites are bite-sized versions of Whisps award-winning cheese crisps, providing more than 50+ pieces of baked cheese and +10g of protein from 100% real cheese per one-ounce serving.