The new treats are made with simple, plant-based ingredients in an allergy friendly dedicated manufacturing facility
June 9, 2023
Mint and Sea Salt Caramel chocolate cups are made with simple, recognizable, plant-based ingredients in an allergy friendly dedicated manufacturing facility.
The new beverage is free of calories, sugar, and sweeteners
June 8, 2023
The inspiration for the brand's all-new Tropical Fruit flavor started with blood orange for sweetness, layered on pineapple to lift the flavor, and added juicy mango for a riper, nuanced tropical taste.
The brand’s savory snack bars are available nationwide in three flavors: Everything Bagel, White Cheddar and Smoky BBQ
June 7, 2023
Nature Valley Savory Nut Crunch Bars offer the same grab-and-go convenience in a one-bar pack by using a proprietary binding process that removes the need for sugar binders to keep them intact.
The brand's latest flavor innovation features buttery churro-flavored creme evoking memories of local fairgrounds and beach boardwalks
June 6, 2023
The latest KIT KAT® Churro bar joins the list of previous limited-edition, seasonal, and permanent KIT KAT® flavors including KIT KAT® Fruity Cereal, KIT KAT® Blueberry Muffin, KIT KAT® Birthday Cake, KIT KAT® Lemon Crisp, and more.
The limited time only potato chip is a combination of salty, sweet, and heat
June 5, 2023
Available for a limited time only, the bold new potato chip is crafted by covering classic Utz Original Potato Chips with cravable Mike’s Hot Honey flavor for a sweet, salty crunch that finishes with a kick of heat.
According to Vantage Market Research, the global protein bar market hit $4.3 billion in 2021 and is projected to reach $6 billion by 2028, at a CAGR of 5.8%. The firm forecasts that plant-based protein bar sales will account for more than 30% of the total by 2028.
The most recent collection of beverage innovations includes sparkling water, hard tea and new flavors of soft drinks
June 1, 2023
"We disrupted the industry, creating an entirely new taste in the Hard Seltzer category with White Claw by bringing new thinking, technology breakthroughs, and our unmatched iconic flavors to market,” said Anthony von Mandl, O.C., O.B.C., founder & CEO. “The same innovative spirit and technological know-how inspired the creation of our premium vodka—we believe the vodka category is ready for its White Claw moment."
The new marinade and sauce is gluten-free and does not contai high fructose corn syrup
June 1, 2023
Developed with versatility in mind, Smoky Maple Chipotle can be used as a marinade or sauce to create a variety of recipes such as chipotle pulled pork sandwiches or bacon-wrapped scallop skewers as well as to marinate fish, chicken, and more.