UPSIDE made history last year with its landmark FDA "green light" for its whole-textured chicken
May 3, 2023
UPSIDE announced that it has developed a breakthrough chicken cell line for use in suspension cell culture that could substantially reduce the cost of production for these ground meat products.
The Boston Beer Company introduces malt-based lineup of full-flavor, 8.0% ABV cocktail-style drinks in a 24oz can
May 3, 2023
With taste, pricing that won't break the bank and convenient single-serve formatting, Slingers was carefully crafted to capitalize on the triple-digit growth of the ready-to-drink (RTD) category and the growth of higher-ABV offering
Everything Brazilian Cheese Bread goes conveniently from the freezer to the oven or air-fryer for a quick snack, appetizer, or bite for breakfast that is ready in minutes.
New Pringles variety provides gamers with a new snacking experience
May 1, 2023
This first-ever Pringles x Minecraft flavor collaboration brings the in-game suspicious stew ingredients to crisp-form, resulting in a burst of rich, hearty and savory flavor. With each flavor-packed crunch, fans will be met with a tasting experience.
Federal court invalidates industry player’s attempt to patent the application of natural cures
April 28, 2023
Florida Food Products, LLC (“FFP”) announced that the United States Patent Trial and Appeal Board (“PTAB”) has ruled in favor of the meat industry and FFP by invalidating an industry player’s attempt to patent how meat companies apply natural curing agents.
New snacks combine protein, bold flavor and hearty crunch into poppable bites
April 27, 2023
Whisps Baked Cheese Bites are bite-sized versions of Whisps award-winning cheese crisps, providing more than 50+ pieces of baked cheese and +10g of protein from 100% real cheese per one-ounce serving.
Innophos adds new leavening solution to bakery ingredients portfolio
April 26, 2023
Innophos, a global leader in leavening agents for the bakery industry, announced the release of its latest product addition to the LEVAIR® baking portfolio. New LEVAIR® Select is a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP).
The expansion of McCormick® and Tabitha Brown’s launch of Sunshine Seasoning will consist of two seasoning blends and three recipe mixes
April 26, 2023
The McCormick® brand and Tabitha Brown are expanding their partnership to add five new salt free, vegan seasoning products to grocery stores nationwide.