New line of plant-based, flash-frozen pizzas offer both vegetarian and vegan options
September 9, 2020
In the age of pepperoni shortages and a growing consumer trend towards flexitarianism (semi-vegetarianism), American Flatbread launched a line of plant-based, flash-frozen pizzas, Meatless Evolution.
The company’s nine new operating units and five global category teams will be supported by the newly created Platform Services organization
September 9, 2020
The company’s nine operating units will replace current groups and business units, effective Jan. 1, 2021, subject to consultation where required under local laws. These changes will help eliminate duplication of resources and enhance the company’s ability to scale new products more quickly.
Florian Middelhuis and Alec Heersink to join the sales team
September 9, 2020
Idaho Milk Products welcomes Florian Middelhuis to the position of vice president of sales and marketing on July 1, 2020. Middelhuis’s expertise in the dairy industry, his knowledge of international markets and his aptitude in customer relations will take their sales & marketing team to a higher level of customer service, providing customers with the knowledge and ingredients they require to develop high-quality products.
Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems has the ingredients to help create new BBQ products
September 9, 2020
Summer is the time for BBQ. Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems Inc. (AFS) has the ingredients to help create new BBQ products or bring your existing BBQ products to the next level.
Global commitment seeks to grow the marketplace of bee-friendly almonds, protecting pollinators by significantly increasing habitat and eliminating specific pesticides
September 8, 2020
KIND Healthy Snacks (KIND) announced its commitment to become the first snack company to exclusively source its almonds from bee-friendly farmland across the globe by 2025.
Each gluten-free, 12oz canned cocktail contains 95 calories and 5% alcohol by volume
September 8, 2020
Phusion Projects LLC launched Mamitas Tequila & Soda, a canned hard seltzer made with 100% real tequila available in four flavors: Lime, Paloma, Pineapple and Mango.
Products features clean and sustainable ingredients such as cassava, sweet potato and Himalayan pink salt
September 7, 2020
LesserEvil, the better-for-you snack brand known for its premium portfolio of tasty snacks, including recently-introduced Keto Certified Mini Cookies, announced its latest innovation, Grain Free Veggie Sticks, which hit shelves in retail and online this September.
The new protein-packed, keto snack mix contains almonds, pistachios and cashews
September 4, 2020
ParmCrisps launched its newest product innovation, ParmCrisps Snack Mix. The Snack Mix contains Original ParmCrisps, almonds, pistachios and cashews and will be available in coveted flavors with premium seasonings like Ranch and Smoky Barbeque.
Nicole Rakobitsch will build a new centralized sustainability team and improve the cooperative's sustainability leadership in organic food and agriculture
September 3, 2020
Organic Valley promoted Nicole Rakobitsch to director of sustainability, launching a new centralized department for the nation's largest farmer-owned dairy cooperative. While dairy faces questions around climate change and the impact of animal agriculture, Rakobitsch leads projects to improve the sustainability of organic family farms.
New line includes Cafe Mocha, Crème Brûlèe and Red Velvet
September 3, 2020
Lakeview Farms, LLC, a manufacturer and marketer of refrigerated desserts, dips, and specialty products, announced the introduction of a new line of Mix-In Desserts to The Cheesecake Factory At HomeTM brand of refrigerated desserts.