New varieties include Organic Creamy Moroccan Sweet Potato Soup, and Organic Creamy Golden Cauliflower Soup with Turmeric
August 14, 2020
Pacific Foods introduced two new Plant-Based Creamy Soup varieties, made with ingredients such as turmeric, cauliflower, sweet potatoes and North African spices.
Speaking at New Products Conference: Andy Dratt, Imbibe & NEW SPEAKER ADDED... Wesley Boas, WW (formerly Weight Watchers)
August 14, 2020
NEW SPEAKER ADDED... Finding the sweet spot for taste, texture and nutritional profile is a challenge for beverages because consumer sentiments about desired product attributes often change.
Demand for almond flour is credited to consumer interest in paleo, keto, and gluten-free diets
August 14, 2020
Nature’s Eats, a privately held, family-owned brand of Texas Star Nut & Food Company, announced launch plans for a new almond flour that performs, bakes and rises similar to traditional all purpose flour. The advanced baking formulation will be a first of its kind on the market as demand for almond flour skyrockets and consumers seek healthier cooking options.
New layered protein bar balances indulgence and nutrition
August 12, 2020
RXBAR launched a layered protein bar, RXBAR Layers, inspired by its signature, simple protein bar with an added layer of rich nut butter for the balance between indulgent and nutritious.
The flavorful bars are crafted with the flavors of decadent caramel and a hint of espresso
August 11, 2020
Special K Caramel Latte Pastry Crisps are described as a way to bring coffeehouse flavors on the go. The flavorful bars are crafted with the flavors of decadent caramel and a hint of espresso.
Kraft removes “dinner” from familiar blue box packaging
August 11, 2020
Kraft is replacing “dinner” with “breakfast” on its iconic blue box of macaroni & cheese because the company says it is acceptable to enjoy cheesy Kraft Mac & Cheese for breakfast, or any time of day.
New butter product brings plant-based culinary inspiration to home chefs
August 11, 2020
Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives.
Gold Coast Ingredients offers new flavors for hard seltzers
August 11, 2020
Manufacturers introduced original product lines with classic fruit flavors such as lime, lemonade, black cherry, mango, watermelon, and pineapple. As hard seltzer popularity has expanded across the globe, new competitors and flavor varieties have emerged. Companies experimented with additional flavors such as cucumber, mint, and fruit fusions.