Joshi will focus on deepening consumer connections, expanding market reach in the US, leading the R&D organization and driving sustained growth for Nature’s Path’s portfolio of USDA Organic and Non-GMO Project Certified breakfast, baking, and snack brands.
Students Anandu Chandra Khanashyam, Abrielle Schnurr, Nghi Huynh and Suchismita Roy are studying food science and earned the first-place prize of $10,000.
Brand reimagines a childhood classic with its newest PB&J-inspired crêpe, made from authentic French recipes
June 18, 2024
Each crêpe is crafted using original French recipes and filled with the timeless American combo of creamy peanut butter and sweet grape filling – providing the best of both worlds in each bite.
The new variety balances tangy dill pickle with the spicy kick of red chili peppers
June 17, 2024
Spicy Dill Pickle joins a long line of limited offerings including Goldfish OLD BAY seasoned crackers, Goldfish Hello Kitty® strawberry shortcake flavored grahams, Goldfish Elf™ maple syrup flavored grahams and more.
The brand will roll out the pollinator badge across product packaging, while committing $85k to pollinator conservation efforts
June 14, 2024
Consumers will begin seeing the pollinator-friendly badge on packaging this month, with complete rollout in the coming months varying by retailer and product type.
All Takis Cobra packaging can be recycled via TerraCycle
June 14, 2024
The spicy Worcestershire sauce-flavored chip features flavor rolled into each and every bite. Takis Cobra is available in a 9.9oz sharing size sold exclusively at Kroger as of May 20, and in a 3.25oz individual size at 7-Eleven beginning July 8.
The new canned cocktails are available in three varieties
June 14, 2024
Crafted with quality ingredients and featuring three authentic flavors, and just 80 calories per serving, The Spritz offers drinkers a guilt-free indulgence.