Ultra-premium organic spirit portfolio unveils its own branded line of original cocktails
June 11, 2020
The makers of Square One Organic Spirits – who developed a concept of organic vodka and botanical spirits more than 15 years ago – continued an innovative drive with the release of a collection of handcrafted certified organic ready-to-drink cocktails.
The new taco shells offer an alternative for consumers seeking variation in taco meals
June 10, 2020
Arriving at stores this spring, Ortega Cauliflower & Corn Taco Shells and Ortega Cauliflower & Flour Tortillas will be available at grocery stores nationwide alongside the introduction of a new line of Ortega Street Taco Sauces available in three flavors.
Peacasa is preparing for an official launch of its 100% Chickpea based chips in Sea Salt and Mediterranean Herb flavors
June 9, 2020
Founded by Canadian youth entrepreneurs and recent University of Ottawa graduates, Peacasa is preparing for an official launch of its 100% Chickpea based chips in Sea Salt and Mediterranean Herb flavors.
Since 2003, Brynwood Partners has acquired the Flipz, DeMet's Turtles, Treasures, Stixx, Juicy Juice, Bit O Honey, Nutrament and Joseph's Gourmet Pasta brands from Nestlé
June 9, 2020
The transaction, which includes a 240,000 square foot manufacturing facility in Danville, Va., is expected to close within the next 30 days, subject to customary US regulatory review. Terms and conditions of the deal are not being disclosed.
The new snacks are made from real pineapple baked into chips with no added oil, sugar or preservatives
June 8, 2020
Bare Snacks®, creator of Snacks Gone Simple®, announced the debut of Simply Pineapple Chips. The newest addition to bare’s fruit chip portfolio, Simply Pineapple Chips are real pineapples baked into crunchy chips with no added oil, sugar or preservatives.
The growth comes alongside Wholly Veggie’s new distribution through UNFI in Southern California and National Co+op Grocers
June 8, 2020
Plant-based food brand Wholly Veggie, continues to further its mission of creating a more sustainable food future by increasing consumer access to its line of ready to use vegetable-based products.
Sabra has long invested in category growth-driving initiatives and has filed a patent application on the seeds
June 5, 2020
While Sabra sources chickpeas from family-owned farms in the Pacific Northwest, the vast majority of sesame seeds have grown in the US have not met Sabra’s ‘gold standard’ for use in tahini until now.
The new item combines nuts with 100% natural peanut butter in a poppable, better-for-you snack
June 5, 2020
Mount Franklin Foods, a manufacturer of high-quality confections, mints and nut products is debuting Nubu™ Nut Butter Bites. The new snack combines nuts with 100% natural peanut butter in a poppable, better-for-you snack.
Pineapple Orange is the first new Faygo flavor to make its way back onto shelves since Arctic Sun had its comeback nationwide in 2017
June 3, 2020
Faygo announced the return of popular flavor Pineapple Orange, which hasn’t been available in the Midwest for 15 years. The announcement is marked by a new campaign that aims to deliver the message of positivity and togetherness.
The new Veggie Stick features sweet potato as its first ingredient, has spices like cinnamon and nutmeg, is a good source of fiber
June 3, 2020
ZENB, a plant-based snacking company known for its Veggie Sticks and Veggie Bites that use the whole vegetable - stem, seeds and peel included - launched a new Veggie Stick flavor: Sweet Potato.