Innovation ties into recent food and snack mashup trends emerging in 2020, including the infusion of snack mixes into mealtime occasions
January 12, 2021
Cheetos introduced Crunch Pop Mix, a combination of traditional Cheetos Crunchy and Cheetos Popcorn. The new snack ties into recent food and snack mashup trends that emerged during 2020, including the infusion of snack mixes into mealtime occasions.
The move expands Utz’s position in Chicago and the Midwest
January 11, 2021
Utz Brands, Inc., a manufacturer of branded salty snacks, announced that its subsidiary Utz Quality Foods, LLC has entered into a definitive agreement with Snak-King Corp. to acquire certain assets related to the Vitner’s brand, a brand of snack foods in the Chicago metropolitan market, for a total purchase price of $25 million, subject to customary purchase price adjustments.
Four bold, bubbly new seltzer lemonade flavors hit shelves this month
January 11, 2021
Bud Light Seltzer is helping fans kick-off the New Year with flavor, by announcing the addition of a new product to its successful portfolio: Bud Light Seltzer Lemonade.
Breakfast and creme pie fans alike can now experience an iconic treat at their breakfast table — just in time for the original Little Debbie snack cake's 60th anniversary.
Yabba Dabba Doo!™ International Delight is making breakfast time even more fun with new Fruity PEBBLES™ and Cocoa PEBBLES™ Coffee Creamers, available now at retailers nationwide for a limited time.
AB Enzymes announces the launch of a new product in its range of enzymes for rye applications. VERON® RYEO will help bread improver manufacturers to create superior rye-based products with optimized rheological properties.
Labor-saving, convenient, and on-trend—demand for value-added egg products is growing as formulators and restaurant chains find more than a handful of reasons to fit the various forms of prepared eggs into the manufacturing or food preparation cycle.
Brands such as Breyers®, Good Humor®, Klondike®, Magnum ice cream®, Popsicle® and Talenti® Gelato & Sorbetto will introduce new products in the coming year
January 6, 2021
Unilever announced 25 new innovations across six of its packaged ice cream and frozen novelty brands, including Breyers®, Good Humor®, Klondike®, Magnum ice cream®, Popsicle® and Talenti® Gelato & Sorbetto. Now available in major retailers nationwide, these new creations include reimagined nostalgic treats, the expansion of several lines, uniquely indulgent flavors, and formats, and better-for-you options for every occasion and ice cream fan.
The growing usage of plant-based dairy and egg products has created a $4.3 billion market forecast to grow 6.0% annually through 2024
January 6, 2021
After infancy, approximately 65% of people have a reduced ability to digest lactose, a sugar found in many dairy products. Although milk and dairy products are a staple in many populations, increased awareness of lactose intolerance has led many people to reduce dairy consumption, avoid dairy altogether, consume plant-based dairy alternatives, and look for dairy products without lactose.
The fresh new look makes it easier for visitors to find information about the company, discover the services it offers and obtain solutions for producing high-quality products with world-class ingredients
January 6, 2021
After months of hard work and dedication, Idaho Milk Products is pleased to announce the redesign of their company website. The fresh new look makes it easier for visitors to find information about the company, discover the services it offers and obtain solutions for producing high-quality products with world-class ingredients.