Dole’s single-serve, ready-to-eat bowl salads combine clean-label ingredients and Dole’s signature dressings and toppings
December 16, 2020
Dole Fresh Vegetables enhanced its popular line of DOLE® FreshTakes™ Bowl Salads with three on-trend new flavors and proprietary new packaging that allows salad lovers to mix Dole fresh lettuces, toppings and dressings in the same bowl without spilling.
For the 9th year, $50,000 will be granted to graduate students exploring the critical role of the gut microbiome, yogurt and probiotics in human health
December 16, 2020
Scientists in the field have found that the microbial community, or microbiome of the gut affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.
Company announces redemption of public warrants to help fund the transaction
December 15, 2020
Utz Brands, Inc. announced that its subsidiaries Utz Quality Foods, LLC and Heron Holding Corporation have completed the acquisition of Truco Enterprises, a seller of tortilla chips, salsa and queso under the ON THE BORDER® (“OTB”) brand, for a total purchase price of $480 million, subject to a customary post-closing purchase price adjustment.
Culinary chef, Stephanie Izard, joins Kellogg's Away From Home chefs at The Hatchery, sharing how innovation and collaboration keep chefs and operators ahead of consumer cravings
December 14, 2020
Kellogg's® Away From Home opened the doors to its Menuvation Center™ at The Hatchery, a food and beverage business incubator in the heart of Chicago. The Menuvation Center marks a major investment by Kellogg's Away From Home in culinary innovation and partnership with operators. It's like a science lab, kitchen and think tank all rolled into one.
Each grain free hot cereal is rich in ALA Omega-3s
December 14, 2020
Nature's Path launched its first grain free hot cereals to inspire everyday breakfast. The two nutty, protein-rich hot cereals, Maple Almond Crunch and Cinnamon Apple Crisp, blend plant-based watermelon seed protein with nutrient-dense, healthy fats to jumpstart the day.
New retail brand of food products from Martha Stewart to have a limited offering of products in late 2020, full launch set for Spring 2021
December 11, 2020
Marquee Brands LLC and Mediacast Holdings announced the initial launch of Martha Stewart Kitchen (MSK), a new retail brand of frozen and prepared food products from Martha Stewart, which are being brought to the market by the newly formed MSK Foods LLC.
Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains
December 10, 2020
Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.
The Live Simple brand announced its hiring of a culinary scientist
December 10, 2020
Path of Life, makers of frozen quinoa, rice and veggie blends is ready to go beyond the frozen side category. In order to create innovative new product lines, the Live Simple brand announced its preferred partnerships with two product development firms – Artisan Row and Brisan Group.
New milk alternative beverage is available in five flavors
December 10, 2020
Better Than Milk® Organic Beverage made its national debut in time for holidays and New Year. Better Than Milk, a plant-based milk alternative brand, is made with simple, high quality clean ingredients and is environmentally consciously packaged.
Companies plan to develop cranberry juice with at least a 40% sugar reduction
December 9, 2020
As part of Ocean Spray's commitment to bringing healthy products to the market, the agricultural cooperative owned by more than 700 farmer families announced a partnership with Amai Proteins in an effort to incorporate healthy, sweet proteins into the product portfolio.