The new line of refrigerated desserts features iconic candies such as Reese’s and Kit Kat
March 16, 2021
COLLIDERS™ desserts are a new line of refrigerated desserts that feature the nation’s most beloved candy brands like Reese’s and Kit Kat® in a new spoonable style.
AAK partners with Big Idea Ventures to accelerate ingredient solutions for alternative meat, dairy products
March 15, 2021
To support new and emerging start-up companies developing alternative meat and dairy products and to create further collaboration opportunities with some of the most recognized players in the food industry, AAK AB (publ.) will invest in Big Idea Ventures' (BIV) New Protein Fund I.
New 10,000-sq-ft production facility to be called the Carolina Smokehouse
March 15, 2021
Barvecue, producers of wood-smoked, plant-based barbecue, broke ground on its new plant-based smokehouse. The 10,000-sq-ft production facility, to be called the Carolina Smokehouse, is scheduled to open in July 2021.
Heinz scanned corners of the internet to turn consumer social posts into new condiment varieties
March 15, 2021
After searching through a decade's worth of posts on forgotten blogs and scouring old tweets and forums, Heinz is releasing three new sauce creations: Heinz Tarchup, Wasabioli and Hanch.
The new varieties feature flavor combinations pairing mainstream fruit flavors with trending but less-expected tastes
March 12, 2021
AHA added more fizz and flavor to its lineup of refreshing sparkling waters, a little more than a year after debuting on US store shelves. The brand will unveil two new calorie-, sodium- and sweetener-free flavors: Raspberry + Acai and Mango + Black Tea.
Butterball Farms develops Garlic Herb Butter Dollops for ready meals, meat, poultry, seafood and more
March 11, 2021
Few flavors evoke a rich and savory flavor more than garlic herb butter. Consumers crave its extraordinary flavor and smooth, creamy texture from steakhouses and fine dining.
Sauces, dressings, and condiments, such as mayonnaise, benefit in obvious ways from the emulsifying properties of the egg yolk. While it is easy to observe the importance of a stable emulsion in mayonnaise or a dressing where one can witness the battle between immiscible liquids (typically water and fat) as they strive to separate from each other, emulsifiers play an important although less obvious role in other formulations.
The new pizzas are made with 100% whole-milk mozzarella plus parmesan cheese for flavor and texture
March 11, 2021
Newman's Own is elevating its lineup of quality food products to meet consumer demand by introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas, available in Cheese and Margherita varieties.
It’s been 26 years since the California Milk Processor board first launched its legendary “Got Milk?” campaign. Even with the passing of time, the slogan (picked up the Milk Processor Education Program) still speaks to milk’s role as an at-home, every day staple.
Kalsec introduces DuraShield™ Antimicrobial Natural Food Protection Blends. This unique product harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry, deli salads, dips, sauces and dressings.