Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change.
Ahead of the spring and summer months, the whisky brand adds a lemonade flavor to its ready-to-drink canned cocktail portfolio
February 18, 2022
Crown Royal is bringing the flavor to spring and summer celebrations for the next generation of drinkers (21+) with Whisky Lemonade, its newest ready-to-drink cocktail flavor.
New snacks are available in three varieties including Kalamata Olives Extra Virgin Olive Oil, Green Olives Lemon Garlic, and Green Olives Hot & Spicy
February 17, 2022
Freestyle Snacks is setting out with the mission that we can olive better, arming long-time and soon-to-be olive lovers with a tasty snack that fits their lifestyle. The brand tried over 50 types of olives across six countries before identifying and sourcing Greek olives.
Silk Enhanced offerings provide added benefits to fulfill consumer demand in rapidly growing plant-based creamer category
February 16, 2022
Plant-based creamer usage grew nearly 35% in 2021 compared to 2020 and Silk is making it easier to enjoy plant-based creamers with a newly expanded creamer portfolio that now includes Silk Enhanced Almond Creamers and Silk Sweet Oat Latte Creamer.
New vegan chocolate bar contains 60 calories and 2g of sugar per serving
February 15, 2022
GATSBY chocolate expanded its line of permissibly indulgent chocolate products with its brand-new Peanut Butter Cups and an additional flavor of its innovative chocolate bars, Sea Salt Extra Dark. GATSBY chocolate contains all the decadence of premium chocolate but with significantly less calories and sugar.
The new sweet treats are free from dairy, gluten, corn syrup, cholesterol, and artificial ingredients
February 14, 2022
Cocomels, makers of the original coconut milk caramel, expanding its line of <1g sugar line with the launch of <1g Sugar Chocolate-Covered Sea Salt and Crispy Bites with less than 1g of sugar and 100 calories per serving.
Cookie brand expands product offering to provide consumers with both crispy and soft-baked versions of its better-for-you cookies
February 11, 2022
The first products released outside its original line of super-soft cookies, the company's new Crispy Cookies are now available in two flavors: Chocolate Chip and Cinnamon Speculoos Crunch.
Hydrosol develops new concepts for children’s products
February 10, 2022
Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030. Nutrition plays a leading role in this drama. In this context, the reducti
New cereal is made with organic gluten-free whole oat and rice flour
February 10, 2022
Made with organic gluten-free whole oat and rice flour, Rhino Rolls™ is gently sweetened with organic cane sugar and sprinkled with real cinnamon and vanilla, creating a special cinnamon bun flavor.
In a recent report published by market research firm Packaged Facts, “Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products,” it was forecast that sales of plant-based dairy and egg products will continue to rise at an average annual rate of 6.0%, reaching $5.2 billion by 2024.