New line of meat snacks was created specifically for women
December 10, 2021
Cowgirl Cattle's desire to launch a female-centric beef jerky brand began a few years ago when the owners went to a grocery store and noticed that, of all the jerkies in the store, not a single one was created for women.
T. Hasegawa shares highlights from new dairy flavors report
December 9, 2021
Flavor supplier T. Hasegawa USA, Inc. knows that the robust dairy category needs to remain innovative to keep pace with other categories. That’s why the company researched dairy sector trends and developed an exclusive Dairy Flavors Flash Report.
New energy bar is gluten-free and sweetened with organic honey
December 9, 2021
Kate's Real Food introduced a new variety to its line of energy bars. Oatmeal Cranberry Almond contains whole ingredients and like all products in the line, the new bar is gluten-free and organic.
New fruit snacks are made from upcycled island fruits
December 8, 2021
Island Blend is a bright, tangy mélange bursting with upcycled island fruits. The medley includes Sweet Honeydew Melon, Juicy Mandarin Orange and Chewy Banana.
Yemoja’s red microalgae adds “bleed” to medium-rare veggie burgers
December 8, 2021
Israel’s Yemoja, Ltd., a marine ingredient start-up, has developed a red microalgae for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje, meaning “Food” in the Yoruba language, this formulation mimics the red juices of real meat without harming animals or the planet and without the need for artificial color additives.
The appointment comes after a year of growth for the brand, during which it increased total points of distribution by 67% and became the No.1 frozen pasta brand in the natural channel according to data by SPINS.
New snacks feature 100% cheddar and parmesan cheeses and are keto-friendly and low-carb
December 7, 2021
Available in Buffalo and Italian Herb, Whisps Cheese Crumbs are made with 14-month aged artisanal parmesan cheese and are low-carb, gluten-free & keto-friendly.
Nexira’s new naltive delivers highest viscosity at lower temperature
December 6, 2021
Nexira used this year’s Food Ingredients Europe exhibition to introduce naltive locust bean gum, a natural and highly efficient texturizer. It offers the highest viscosity at lower temperatures and is easy-to-use in traditional and plant-based formulations.
Each bite contains a hint of spicy jalapeño and cayenne pepper
December 6, 2021
New Pringles Scorchin' Wavy Loaded Nachos pack the taste of creamy queso, sour cream, and corn tortilla, kicking it up a notch with heat that builds over time.