Florida Food Products (FFP) showcased several new beverage concepts during the 2022 Beverage Forum on April 28-29 in Chicago. FFP’s tabletop included sample several exciting flavor creations developed by the FFP team of formulation experts and learn more.
Kemin uses AOCS meeting to promote Proteus® fat block technology
May 4, 2022
Steve Kelleher, Research Fellow, Kemin Food Technologies, North America, will present the session, “Solubilized Proteins as a Fat Block in Production,” which highlights recent research exploring methods to reduce the amount of fat uptake while retaining moisture in deep-fat-fried protein products.
New globally-inspired flavor packs a punch with every infused bite
May 4, 2022
Opopop includes customized gold coated metal 'popsticks', building on the tagline, "who says you can't put popcorn on sushi?". Each320g sized bag makes about four to six poppers worth of popcorn, depending on what size snack consumers desire.
Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark
May 4, 2022
This next major milestone demonstrates Remilk's continued leadership in the rapidly developing category by offering consumers animal-free dairy products identical to its traditional counterparts but free of lactose, cholesterol, and hormones, thus severing the dairy supply chain's reliance on animals.
IFF’s new SEAFLOUR™ natural seaweed offers clean label appeal to plant-based beverages
May 3, 2022
IFF announced the US launch of SEAFLOUR™, a nutrient-dense hydrocolloid sourced from non-GMO red seaweed. SEAFLOUR™ is an ideal, natural stabilizer for brands targeting a growing consumer demand for clean label products.
Baked snack company expands lineup of bite-sized, multi-textured wafer snacks
May 3, 2022
Mint Chocolate Hostess Cr!spy Minis feature two layers of creamy refreshing mint filling between crisp wafers topped with a chocolate flavored layer for a balanced bite.
The new bread serves up 9g of whole grains and 4g of protein
May 2, 2022
Combining a popular bagel flavor with a classic whole grain loaf, the new bread contains a bold onion and garlic flavor, and is a savory alternative to the brand's sweet Raisin’ The Roof!® cinnamon raisin bread.
New line features eight new fruit-forward and vibrant flavors for a chef-worthy culinary experience
April 29, 2022
Each flavor celebrates citrus in a refreshing and delightful way and comes in an array of profiles including Lemon Pepper Caesar, Grapefruit Poppy Seed, Spicy Mango Habanero, Mimosa, Blueberry Chipotle, Mandarin Fig, Orange Sesame Ginger and Pomegranate Lime
New launch underscores Kraft Heinz’s broader transformation to bring insight-driven innovation to consumers faster than ever before
April 27, 2022
HEINZ DIP & CRUNCH combines a sauce with crisp potato crunchers inside a two-in-one package for elevated burger eating. Simply dip a burger in HEINZ sauce, then top it off with salty potato crunchers to add both flavor and texture to every bite.