Innova Snacking Trends Report indicates almond ingredients are useful to enhance plant-based and better-for-you snacks
June 14, 2024
Almonds are a key ingredient that can help broaden dietary options in snack products through their wide variety of forms that help introduce new flavor experiences and offer many health benefits.
The eye-catching shades – including red, orange, yellow, green, blue, and purple options – will give attendees the chance to see how color shapes product appeal and influences the tasting experience.
The proprietary protein blend featuring upcycle-certified non-GMO barley contains 26g of protein
June 13, 2024
Powered by a plant protein blend, the upcoming line of Protein Shakes deliver on the sustainable and functional demands of today, according to the company.
PLT markets more than a dozen water-dispersible and water-soluble solutions, primarily botanical ingredients across key health categories. At IFT, PLT will be focusing on three major health and wellness segments: energy, active nutrition and stress/mood management.
Inline Plastics has expanded its acclaimed Flip n’ Mix tray collection with two new offerings. Designed to revolutionize the packaging of fresh toppings, these trays empower culinary creativity while elevating presentation standards.
The new snack is made with 100% Hass avocados, tomatoes and red onions
June 13, 2024
WHOLLY® GUACAMOLE Extra Chunky Restaurant Style is made with chunks of real, 100% Hass avocados, tomatoes and red onions, as well as cilantro, lime juice, jalapeño peppers and a blend of seasonings.
Apuzzo has 30 years of experience in food sales and operations management, focusing his career on working in industrial and functional ingredients in the food, beverage and pet food industries.
The refresh features a bold redesign of their 16oz beverage, enhancements to classic fan favorite flavors and an introduction of two new flavors to the lineup.