New Italian-made sauces deliver Tuscan-style cooking using high-quality ingredients
July 19, 2021
Inspired by rich, Tuscan culinary traditions and technique, the new line of sauces delivers Tuscan-style cooking through fine ingredients and is available in four varieties at grocers and mass retailers nationwide.
An innovator’s perspective on bakery flavor trends
July 19, 2021
Prepared Foods talks bakery flavor trends with Diana Moles, senior vice president of innovation at The Eli’s Cheesecake Company, Chicago. A graduate of Culinary Institute of America, Moles joined Eli’s in 1987 and also served as vice president of R&D before her current role.
Erin Andrews, Troy Aikman will team up with the New Mexico-based snack shop to promote the brand while sharing their personal passion for wholesome foods and holistic nutrition
July 16, 2021
Taos Bakes, an alternative snack company specializing in small-batched, healthy, gluten-free snacks made from non-GMO and organic ingredients, announced a partnership with Erin Andrews and Troy Aikman to change expectations around what "healthy snacking" looks, feels—and most importantly—tastes like.
The company will add a new frozen cookie dough line for its Otis Spunkmeyer® cookies
July 15, 2021
Aspire Bakeries announced the expansion of its Newark, Calif., bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer® cookies. As a brand in foodservice frozen cookie dough, Otis Spunkmeyer® continues to grow sales within the cookie category, and in foodservice, convenience and retail channels.
GNT expands EXBERRY color line with two new green shades made from spirulina and turmeric
July 14, 2021
EXBERRY® Shade Lime Green provides a vibrant yellowish green, while Shade Jade Green offers a vivid bluish green. They are halal, kosher and vegan-friendly and can be used in a wide variety of applications, including gummies, jellies and hard- and soft-panned confectionery as well as dairy products including yogurt and ice cream.
The new spicy snacks are low-carb and contain 7g of collagen protein
July 14, 2021
Hatch Chile Pork Rinds introduce the seasonal love of Hatch Chiles to classic pork rinds and offer consumers bold flavor, 7g of collagen protein and low carbs.
The is the first flavor in a series of limited batch offerings planned for the year
July 13, 2021
Cedar’s launched the new hommus exclusively at Whole Foods Market as the first flavor in a series of limited batch offerings planned for the upcoming year.
New Food For Life tortillas are made from sprouted grains and flax seeds
July 9, 2021
Food For Life's new certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas contain heart-healthy fiber and essential omega 3 and 6 fatty acids. They are made with freshly sprouted live grains and flax seeds and without any refined flour, artificial ingredients, or preservatives.