EverGrain talks fiber, protein, sustainability at Fi Europe 2021
December 3, 2021
EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste.
T. Hasegawa introduces natural, plant-based dairy fat mimetic
December 3, 2021
The California-based subsidiary of one of the world’s top flavor and fragrance companies has unveiled a patented new technology that produces rich-tasting, creamy low-fat foods and beverages – all while reducing reliance on increasingly expensive edible oil additives.
The new bread offers an improved naturally sweeter taste and texture without compromising nutrition
December 3, 2021
Angelic Bakehouse announced a new bread after conducting an extensive yearlong product innovation program, which consisted of qualitative and quantitative consumer research, more than 10 new bread variations, a packaging redesign and consumer testing panels in two cities.
Limited-time offer comes as consumers are looking for minimal prep freezer staples during the holiday season
December 2, 2021
Made with premium, tail-on shrimp coated in a classic buttery breadcrumb, Gorton’s crispy Butterfly Shrimp can now be enjoyed in a larger two-pound, value size.
The acquisition includes a portfolio of iconic cheese brands such as Cracker Barrel®, Breakstone’s®, Knudsen® and Hoffman’s®
December 1, 2021
Lactalis also acquires the Cheez Whiz® brand outside the United States, Canada, Mexico, Venezuela and the Philippines and a license for the use of the Velveeta® brand in natural and international cheeses.
Limited edition, gingerbread cookie flavored beverage is available while supplies last
November 30, 2021
MTN DEW, a brand of PepsiCo, released MTN DEW Gingerbread Snap’d, a new gingerbread cookie flavored beverage, bottled to celebrate those on the naughty list, according to the company.
Fuchs introduce “Southern Inspirations: The Celebrating Soul” collection
November 29, 2021
The collection presents craveable seasoning blends ideal for proteins, side dishes, and even milkshakes. These items are also the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.
The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds
November 29, 2021
The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds, smooth milk chocolate and hints of toffee, with each bite of milk chocolate mixed with the crunch of toffee almonds.
Stewart Lindsay will be responsible for the company’s corporate responsibility and sustainability strategy and programs
November 29, 2021
Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.