Blue California offers clean label, food grade whitening option to titanium dioxide
January 14, 2022
Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.
Asian meat substitute company enters the US market
January 14, 2022
According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.
With the new seafood alternative, Good Catch provides a new flavor profile for an even larger audience of vegans to flexitarians
January 12, 2022
The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile.
The brand's new offerings include Strawberry & Squash and Apple & Carrot Nutri-Grain® Soft-Baked Breakfast Bars, as well as Chocolatey Banana Nutri-Grain® Bite
January 11, 2022
Kellogg's Nutri-Grain is helping parents come prepared for breakfast and snack time with three new flavor mashups: Strawberry & Squash and Apple & Carrot Nutri-Grain® soft-baked breakfast bars and Chocolatey Banana Nutri-Grain® Bites.
Kristy Lewis to take on role as chief visionary officer and chairwoman of the board with Mike Keown to become chief executive officer
January 10, 2022
Quinn, a Boulder-based natural foods company known for reimagining classic snacks, announces that Kristy Lewis will elevate to chief visionary officer and chairwoman of the board as Mike Keown steps in as the company’s new chief executive officer.
Minority-owned company will bring nutritious and affordable entrees directly to consumers
January 10, 2022
Backed by one of the largest food and beverage companies in Latin America, Casa Verde is disrupting the Latin market by making traditional Latin food completely plant based.
Varieties include Dark Chocolate, Cashew Butter, and Cinnamon Raisin
January 7, 2022
Alter Eco Foods entered a new product category that brings clean and green ingredients to the breakfast aisle: Organic Granola. Alter Eco's granola is sweetened naturally with date powder and monk fruit and these crunchy satisfying granolas contain no added sugar.
Seasoned food executive Mary K. Wagner, Ph.D. becomes first independent board member of BlueNalu
January 6, 2022
BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced the appointment of Mary K. Wagner, Ph.D. as its first independent board director. She brings an extensive and diverse range of senior leadership experiences in the food industry to BlueNalu and currently serves on the boards of both public and private food businesses.
The new flavors included Non-Dairy Boom Chocolatta and Non-Dairy Bananas Foster
January 6, 2022
Non-Dairy Boom Chocolatta® is a mocha and caramel frozen delight with fudge flakes, gluten-free chocolate cookies and a gluten-free chocolate cookie core. Non-Dairy Bananas Foster has a banana and cinnamon base with almond toffee pieces and a salted caramel core.