One-fifth of US consumers described themselves over the past year as “highly stressed on a daily basis,” per Innova’s 2021 Health & Nutrition Survey. The good news is that stress management is easier thanks to an array of new bakery products in 2021.
Made with chickpea, the latest innovation from the plant-based cheese brand combines thinly shredded flavor blends
March 2, 2022
Made with chickpea, the addition to Daiya's Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create an Italian-inspired blend.
The new frozen products are 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving
February 28, 2022
Real Good Foods' Stuffed Chicken Bites platform is made from nutritious ingredients and 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving.
New ready-to-drink soda employs widget technology commonly found in beer and coffee products
February 25, 2022
Nitro Pepsi is a nitrogen-infused cola that's softer than a soft drink – it's creamy, smooth and has a cascade of tiny bubbles topped off by a frothy foam head.
Wind Point invests in leading Latin American snack pellet manufacturer to build North American platform focused on the better-for-you and Hispanic snack segments
February 22, 2022
The acquisition will serve as a platform to build a North American business-to-business salty snack manufacturer in the BFY and Hispanic segments.
Coca-Cola launches global innovation platform Coca-Cola Creations
February 22, 2022
Coca-Cola Creations will take the iconic Coca-Cola trademark and lend it to new expressions, driven by collaboration, creativity and cultural connections.