Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.
New cereal varieties acknowledge nostalgic flavor trends
March 25, 2022
It’s no secret that people love the post-cereal milk left in the bowl. And Kellogg’s Frosted Flakes® flavors will change the taste and color of cereal bowl milk.
Beverage product developers discover opportunuity in specialty categories such as alcohol-free, cannabis-infused, reduced-sguar and low-acid for stomach sensitivity
March 25, 2022
Jones Soda Co. announced its entry into the cannabis-infused beverage and edibles business with the release of the first products from a new division operating under the Mary Jones brand.
Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth
For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.
The frozen dessert-maker expands portfolio of better-for-you treats with a fruit-based sorbet
March 24, 2022
Originating from a portfolio of better-for-you frozen treats, new Halo Top Fruit Sorbets contain 260 calories per pint, and are vegan certified, gluten-free desserts that burst with flavor while having at least 50% less sugar than other fruit sorbets in the frozen aisle.
Cinnamon Toast Crunch™ Creamy Cinnamon Spread captures the essence of a bowl of Cinnamon Toast Crunch™ cereal in a new format
March 23, 2022
The new creamy spread, which comes on the heels of the successful launch of Cinnamon Toast Crunch™ Cinnadust™ Seasoning Blend in 2020, will be available nationwide this month.
According to Innova Market Insights’ 2021 Lifestyles and Attitudes Survey, 37% of Americans said they were eating breakfast “more in home” versus just 6% who said they were eating breakfast “more out of home.”
The 90-year-old brand continues to innovate with new limited-edition Sweet & Salty flavor
March 21, 2022
Kicking off the spring season with a twist, and just in time for Club® Crackers' 90th anniversary, the brand is tapping into the sweet and savory trend to introduce a new flavor to its fan-favorite Club Crisps lineup: Club Crisps Sweet & Salty.