The new plant-based spread is free of dairy, lactose and gluten
December 13, 2022
Philadelphia®, a leading cream cheese brand, introduced Philadelphia Plant-Based spread, which features a crafted recipe with simple, high-quality ingredients, creamy spreadable and texture.
The new flavor will be available in both dairy and almond milk non-dairy versions
December 12, 2022
Ben & Jerry's presents "Lights! Caramel! Action! directed by Ava DuVernay," featuring an ensemble cast of vanilla ice cream with salted caramel swirls, graham cracker swirls and gobs of chocolate chip cookie dough.
Ferrero and Wells are both family companies with extensive confectionery and ice cream experience
December 8, 2022
Ferrero and Wells are both family companies with extensive confectionery and ice cream experience, quality products, proud heritage and a strong portfolio of well-loved brands.
Both varieties are certified organic and Non-GMO Project Verified
December 8, 2022
Both varieties of the versatile plant-based ricemilk are drinkable with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.
The new cereal and snacks are available at retailers nationwide
December 7, 2022
Whether consumers are looking for something sweet and chocolatey to kick-off their morning, or a jumbo-sized, fruity afternoon cereal snack, these two new treats will satisfy any crunchy craving or sweet tooth.
The company is on a mission to save 1 billion gallons of water by 2025
December 7, 2022
Kazoo Snacks offers sustainable tortilla chips made from upcycled corn germ, resulting in a nutritious, flavorful enzyme-rich tortilla chip, with proven water-savings and 61% more vitamin E than some tortilla chip brands.
The seasonal packs keep kids occupied with a buildable snack and provide festive inspiration
December 6, 2022
These packs keep kids occupied with a buildable snack and provide festive inspiration for kids’ building adventures, letting them create everything from a polar bear to a penguin or even a holiday train.
Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.
US snack index explores preferences and behaviors for holiday snacking and beyond
December 6, 2022
The "crunch" factor was on top as an important component of the perfect snack in the latest Frito-Lay US Trend Index. The index polled consumers on their snacking preferences and found that more than 70% of snackers would reach for a food with a crunch when considering their perfect snack.