Cargill is investing $10 million to upgrade its integrated poultry processing facility in Saraburi, Thailand.
August 30, 2013
The facility produces a range of cooked poultry products for food service chains, convenience stores, food manufacturers, retailers and distributors across Asia, Europe and North America.
Scientists have unveiled the world's first lab-grown beef burger.
August 5, 2013
Mixed with salt, egg powder and breadcrumbs to improve the taste, and colored with red beetroot juice and saffron, the concoction will taste similar to a normal burger, claim researchers.
Biorigin offers natural, clean-label ingredients to reduce sodium and enhance flavor.
July 29, 2013
Food and beverage developers should visit Biorigin’s IFT Booth #2307 in Chicago and taste the company’s natural ingredients that reduce sodium and boost taste.
A new study that links genetically modified (GM) foods to stomach inflammation in pigs, is misleading and flawed, according to multiple scientists who were not involved in it.
June 13, 2013
Critics of the paper say that the study is flawed because the statistics used were abnormal.