Cut Real Jerky Co. has built a roster of products including jerky, meat sticks and biltong that are made with the real ingredients and premium cuts of steak
July 9, 2020
The acquisition, led by Sonoma Brands managing director Kevin Murphy, follows Sonoma Brands’ acquisition of KRAVE from The Hershey Company in June 2020, thus joining two chef-crafted, premium jerky brands to create a powerhouse portfolio of brands within the meat snacking space.
New line includes New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers
July 9, 2020
The culinary-focused product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing portfolio of plant-based tuna.
Pig Beach Mustard BBQ Sauce is a match for Lloyd’s lightly seasoned hardwood smoked pulled meats
July 7, 2020
The makers of Lloyd’s® barbeque products launched pecanwood smoked pulled pork and hardwood smoked chicken made with two-time world barbeque sauce champion Pig Beach Mustard BBQ Sauce.
Danisco Planit line offers solutions for plant-based food and beverages
July 2, 2020
Danisco Planit™ marks the latest evolution in DuPont’s plant-based ingredient portfolio – a comprehensive range of functional ingredients and application expertise for food and beverages made with a ‘planet forward,’ sustainable approach.
The variety of cuts available in the grocery store has dwindled over the years because most consumers know less and less about the animals they consume
Artesa Textured Pulse Protein delivers reproducible results, cleaner labels and a more “meat-like” experience for consumers
June 24, 2020
PLT Health Solutions announced today that the company and its manufacturing and technology partner Nutriati, LLC (Henrico, Va.) are introducing a new ingredient – based on Artesa® Chickpea technology – that will become the basis of next-generation meat analogue solutions in applications ranging from hamburgers, meatballs and pizza toppings to chicken, fish and pork products.
New plant based proteins are a proprietary blend of pea and rice protein fermented by shiitake mushrooms
June 22, 2020
OZO features a high-quality pea protein that is a great source of iron, and has been known to aid in muscle growth, weight loss and heart health. The OZO product line uses recyclable trays and cartons to store products, and plant based ink on all of its packaging.
CFO and additional key hires prepare company for initial market test
June 19, 2020
BlueNalu, Inc., a food technology company developing cell-based seafood products, announced several key strategic developments including a substantial expansion of the company’s operations, the hiring of a chief financial officer, and the enhancement of its R&D, project management, and engineering teams.