US consumers do no eat the recommended amount of fish or seafood
June 13, 2017
Shellfish, which tends to be more costly and therefore to some consumers riskier to prepare at home, appear to be the seafood of choice when dining out, reports The NPD Group, a leading global information company.
Clean-label Mediterranean Umami solution for meat products
June 13, 2017
Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats.
Research shows that nearly 75% of consumers crave healthier salty snack options, with beef jerky outselling seeds, party mixes and pita chips – combined
June 12, 2017
Beef jerky sales grew by nearly seven% last year, according to Nielsen. Meat snacks are second only to potato chips in the salty snack category, but potato chips posted only 1.7% dollar growth over the same time period.
Corbion’s IFT solutions for clean label, food safety and more
May 31, 2017
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver product experience customers expect every time.
Research suggests including protein as part of a calorie-restricted diet is effective for weight loss and improved physical function
May 30, 2017
Duke University researchers found high-risk, obese women following weight-loss diets, which included lean pork, experienced significant weight loss, improved physical function and were able to stick to the approach during a six-month period – all important factors for the health and well-being of older women.
The company aims to make breakfast foods more portable
May 19, 2017
Jack Link’s introduced four new bacon and sausage breakfast items under the AM label for a savory breakfast on the run. With the new line, the company aimed to make breakfast foods more portable.
Baked chicken nuggets, tenders and fillets offer crispy texture of traditional staples with half the fat and 25% fewer calories
May 15, 2017
New Food & Beverage Products Video: With the crispy texture of traditional nugget and tender choices, the new Baked varieties are fully cooked and contain half the fat and 25% fewer calories than traditional offerings. The new products are available in the frozen chicken section of most major retailers nationwide.
Safe Catch tuna is hand cut and hand packed, and then slow cooked just once in the can to retain healthy Omega-3s, vitamins, minerals and flavor
May 9, 2017
Safe Catch is changing tuna with spices from around the world and recipes that satisfy the most selective palates, and cater to its Paleo, Non-GMO and Whole 30 health conscious customers.