Preventing Enzymatic Browning in Fruits and Vegetables November 4/Food & Farm Week -- According to a study from India, "Inhibition of polyphenol oxidase (PPO)-mediated browning in apple juice using different
The history and folklore of the coconut contains some interesting (and even some bizarre) information. For example, in northern India, coconuts were valued as fertility symbols, with a woman receiving
Global Trends Superfruits have gained notoriety in recent years, due to their high antioxidant content and disease-fighting capabilities. Usually consumed through juices or other natural beverages, Superfruits have recently
Kraft Foods extended its Jell-O brand’s sugar-free range with three new antioxidant-rich flavorings: Açaí, Raspberry Goji and Wolfberry. Kraft capitalizes on the thriving Superfruit trend in a very clear attempt