The fog that has enveloped the ready-to-eat (RTE) breakfast cereal category in recent years lifted somewhat in 2013, as breakfast cereal makers saw glimpses of something that had merely been a mirage in recent years: growth.
PhenoFarm’s new Phenolea Complex is a natural olive extract that improves meat product color stability and protects against oxidative deterioration; and extends bakery product shelf life.
February 27, 2014
Italy’s PhenoFarm introduces Phenolea® Complex, a natural extract that contributes a delicate olive and olive oil aroma and fragrance to food formulations such as bakery and snacks, sauces, dressings and meat products.
iTi Tropicals offers a new coconut water concentrate product acidified with acerola concentrate.
February 27, 2014
iTi Tropicals, a leading supplier of coconut water concentrates, is pleased to offer a new coconut water concentrate product acidified with acerola concentrate.