Natural and organic labels were easy to find on new sauces and dressings in 2008, which also featured combinations of sweet and savory, fruits and florals.
Hispanic flavors made particular headway in terms of product launches and store sales in recent years, not in the least due to a growing Hispanic market, which accounts for $863
To Go Brands has launched Acai Natural Energy Boost, a beverage mix available in single doses, but formulated with organic açaí, as well as six other organic Superfruit powders and extracts, with an energy positioning.
Attendees of Prepared Foodsí R&D Application Seminars were provided information on tropical fruits as well as flavoring systems for various applicationsó-from baked goods to reduced-salt formats to emerging ethnic cuisines.
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