To bridge that gulf between what consumers say they want and what they veer toward, on-trend product developers have adopted a "stealth-health" approach to increasing produce content in products.
Raise the Bar: Blueberries elevate any bar experience with nutrition, premium value
April 24, 2019
From snacks to meals, bar formulations increasingly are popular among all segments of the population. Pardon the play on words but one way to raise the bar is to use blueberries, which add premium value and nutritional appeal.
Parker Products shares 10 inspiring frozen dessert concepts to spark new creations
April 19, 2019
The 10 new concepts use ingredients from across Parker's line of clean label products, including variegates, pralines, bases, and sprinkles. Parker's R&D and marketing teams combined complex flavors with unique ingredients to develop recipes that reflect current industry trends.
The award comes after nearly 50 years of Almond Board-funded research and innovation
April 16, 2019
The Almond Board of California's submission for the award detailed nearly five decades of research and advancements in food safety funded by the almond industry through the Almond Board.
Israel’s Gat Foods introduces Fruitlift, a true fruit-based ingredient to replace refined sugars in RTE cereals
April 11, 2019
Food companies are aware that they can no longer “sugar coat” the fact the many RTE cereals are heavily laden with refined sugars, especially since children are the key target market for this sector.
Lutein for blue light, mushrooms, green beauty products, and clean ingredient lists are expected to gain ground in the new year
January 18, 2019
Natural Grocers, America's Nutrition Education Expert, surveyed more than 70 of the company's nutrition experts and pored over the latest research to identify the expected top 10 breakout trends in nutrition and health in 2019.