Polska Foods Pierogi announced new product labels that can now be seen on the shelves of Whole Foods stores and select grocery stores in the West Coast region.
It’s been a busy year for menu development. Restaurants have been active in efforts to differentiate concepts, spark consumer interest in the menu, and drive customer traffic with the promise of value, quality or simply something new.
A McKinsey & Co. study finds consumers in Mexico have remained considerably more brand loyal than their American counterparts since the onset of the economic downturn.
The poll of 2,200 shoppers from Mexico and 1,000 from America found 70% of the former had trimmed their spending since the beginning of the downturn. By comparison, only 45% of the latter had done so.