Home » Topics » Formulation » Authentic/Ethnic

Authentic/Ethnic
RSS

Thai Flavors

In today’s well-traveled world, too many Americans know what real, authentic Asian cuisines -- Thai, Vietnamese, or Korean or regional Chinese, etc. -- truly taste like.

David Feder , RDN

September 19, 2013

I started writing this month’s viewpoint in May, on the plane coming back from my second visit to Thailand.

Mixing up Yogurt

Simply Organic has introduced three new organic dip mixes.

August 6, 2013

The new dips offer 3g of protein and 20 calories per serving, prepared as suggested.

Hispanics and Food

Results illustrate that Latinos identify food as an important element of daily life.

August 2, 2013

Every 30 seconds, a Hispanic turns 18 years old in the U.S., amplifying the influence of the country's fastest growing ethnic minority.

Taco Stands

Old El Paso introduces Old El Paso Stand 'N Stuff Soft Flour Tortillas, a soft taco that stands up.

July 23, 2013

The brand's Stand 'N Stuff Soft Flour Tortillas have also been issued a design patent and have a pending utility patent application.

First Person

Chef Speaks: New Pastas, Pasta Sauces

Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company.

July 16, 2013

Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company, a fresh, made-to-order restaurant chain.

Hispanic Consumers’ Taste for Authenticity

Darren Tristano

July 16, 2013

Hispanic individuals currently account for about 17% of the U.S. population, making them the country’s largest racial or ethnic minority group.

Chipotle Noting GMO Status

Chipotle is opening up about the presence of genetically modified organisms within its ingredients.

June 19, 2013

According to NaturalNews, this makes Chipotle the first U.S. restaurant chain to include such labels.

Personnel Moves at Day-Lee Foods

Day-Lee Foods Inc. announced the hiring of Mike Keeland as general manager of the processed foods division, David Weinberg as marketing director, and Gus Lopez as director of logistics.

June 17, 2013

The company’s new leadership team was created as part of a comprehensive expansion strategy and calculated-realignment.

School Menus

Today’s college and university students wield a tremendous amount of spending power, and they demand more diversity on the dining hall menu.

June 10, 2013

This group represents a significant opportunity for developers, as current campus foodservice trends could well portend what the nation’s overall food scene will become.