Authentic/Ethnic
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egg & cheese breakfast burrito

Expansion for Ruiz

Ruiz Food Products, Inc. announces the Phase II Expansion of its Denison, Texas manufacturing facility. On June 19, 2013, Ruiz Foods announced a building expansion that included the installation of equipment for Phase I.
June 18, 2014
Ruiz Food Products, Inc. announces the Phase II Expansion of its Denison, Texas, manufacturing facility.
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Green Giant Hummus feat

Going Green ... Giant

Green Giant has added eight all-natural hummus flavors.
June 6, 2014
Green Giant Hummus is cholesterol free, gluten free, trans-fat free, Non-GMO Project Certified and Vegan Certified.
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ethnic dish

Ethnic Comfort

The tapestry of today’s American palate is woven from threads of many cultures, and food creators are finding that, sometimes, nothing satisfies more than the simple, comforting flavors crafted by amah -- or nonna, abuela, matamahi, impo, savta...
David Feder
David Feder , RDN
May 22, 2014
Home-style Latin, European, Asian and Subcontinental flavors and formulations are supplanting a recent trend of “comfort foods” that reads as more “retro” than true to the American demographic of today.
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soup

Soup’s On!

New ethnic and upscale soups require quality, authentic flavors. Here’s a “soup-to-nuts” look at soup—and how to develop and preserve those flavors through the process.
Peter Coulter, CEC, Contributing Editor
April 11, 2014
There are primarily two types of soup classification: broth-based (think chicken noodle) or cream-based (think chowder).
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chocolate graham sandwiches, desserts, organic

Targeting the Gourmet

Economic woes may have impacted away-from-home dining, but consumers still crave restaurant-quality food and beverage options—and expect retail products to deliver the same quality and cutting-edge taste experience.
William A. Roberts, Jr.
April 11, 2014
According to the Specialty Food Association’s “The State of the Specialty Food Industry 2013,” specialty food is among the fastest growing U.S. industries with sales skyrocketing 22.1% between 2010-2012.
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bread, clean label

Manischewitz Sold

Manischewitz has been sold to Sankaty Advisors.
April 10, 2014
Terms of the deal were not disclosed.
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Hot Peppers

Popular Peru

Aji peppers and rocoto see expanded applications in sauces and as ingredients for snacks with a global flair.
April 4, 2014
A new report promises to provide insights, market data, proprietary consumer survey analysis and trend applications for the food retailing and foodservice channels in the South American foods arena.
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sandwiches

New CEO at Kronos

Kronos Foods Inc. has named Howard Eirinberg as the company's chief executive officer.
March 21, 2014
Eirinberg succeeds long-time Kronos CEO Michael Austin, now chairman of Kronos Food Corp.
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annie's macaroni and hceese

Making the Meal

Comfort foods lead the way in meal introductions, with ethnic twists on familiar meals also playing a key role.
William A. Roberts, Jr.
March 14, 2014
A Noodles & Company survey, its “2013 National Noodles Poll,” found some 59% of U.S. adults eat noodles or a pasta dish at least once a week.
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