Authentic/Ethnic

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Wixon, a manufacturer of spices, flavors, and technologies for foods and beverages, offers several new on-trend summer toppings for salty snacks.

Bell Flavors and Fragrances hosted its sixth “Flavorology” event this May at the Chopping Block in Chicago’s Merchandise Mart.

Fermented and pickled foods and beverages are on the radar and gaining momentum. According to the National Restaurant Association’s annual survey of nearly 1,300 professional chefs, “pickling and fermenting are making a modern-day comeback, with an in-house pickling process, non-traditional veggies, and specialty vinegars high on the list.”

Vegetable Juices’ new savory vegetable juice concentrates add truly authentic, bold taste to a wide range of applications including soups, sauces, dressings and marinades—as well as dairy products and cheeses and even baked goods.

Made with tabasco pepper mash, salt and premium distilled vinegar and maltodextrin, TABASCO® brand Spray Dry Flavor brings dynamic new dimensions to a wide variety of applications without adding moisture.

Curries are a centuries-old staple in Southwest and Southeast Asian cuisines that saw popularity in mainstream America predominantly in restaurants until only a short while ago.

Introducing TABASCO® brand Spray Dry Flavor – a concentrated flavor enhancer that delivers the signature taste of aged TABASCO® brand Original Red Sauce in a convenient dry format. Made with tabasco pepper mash, salt and premium distilled vinegar and maltodextrin, TABASCO® brand Spray Dry Flavor brings dynamic new dimensions to a wide variety of applications without adding moisture.

Introducing TABASCO® brand Spray Dry Flavor – a concentrated flavor enhancer that delivers the signature taste of aged TABASCO® brand Original Red Sauce in a convenient dry format.